Pistachio Raisin Halva
Indulge in the rich, nutty flavors of Pistachio Raisin Halva, a classic Indian dessert that combines the warmth of roasted semolina with the luxurious creaminess of ghee. This aromatic treat, infused with the floral notes of saffron and the spicy sweetness of crushed cardamom pods, is studded with tender raisins and crunchy pistachios for a delightful contrast in texture. Perfectly sweetened with a homemade syrup and brought to life with a golden saffron hue, this halva is a truly show-stopping dessert, ready in just 35 minutes. Serve it warm, topped with extra pistachios for an elegant garnish, ideal for festive occasions or cozy gatherings. Keywords: pistachio halva recipe, Indian semolina dessert, easy halva with raisins, saffron dessert recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Semolina
- 0.3333 cup Ghee (clarified butter)
- 0.75 cup Sugar
- 2 cups Water
- 4 Green cardamom pods (crushed)
- 0.25 cup Pistachios (shelled and chopped)
- 0.25 cup Raisins
- 0.25 cup Milk
- 0.125 teaspoon Saffron strands
Instructions
In a small bowl, soak the saffron strands in warm milk and set aside.
In a saucepan, combine water, sugar, and the crushed cardamom pods. Heat over medium flame, stirring occasionally, until the sugar dissolves completely. Bring this mixture to a gentle boil and then lower the heat to a simmer.
In a large, heavy-bottomed pan, heat the ghee over medium heat. Add the semolina and roast it, stirring continuously, until it turns golden brown and gives off a nutty aroma. This process will take about 7-10 minutes.
Reduce the heat to low and gradually pour the prepared sugar syrup into the roasted semolina, stirring continuously to avoid lumps. Be cautious as the mixture may splatter.
Once the syrup is fully incorporated, add the soaked saffron milk and stir well.
Stir in the pistachios and raisins, ensuring they are evenly distributed throughout the halva.
Cook the mixture on low heat, stirring occasionally, until it thickens and the ghee starts to release from the sides of the pan. This should take about 5-7 minutes.
Turn off the heat and let the halva sit for 5 minutes to allow the flavors to meld together.
Serve warm, garnished with additional chopped pistachios if desired.
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 207 mg | 69% | |
| Sodium | 56 mg | 2% | |
| Total Carbohydrate | 335.1 g | 122% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 181.5 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 226 mg | 17% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
