Divine Semolina Dessert Suji Halva
Indulge in the rich, aromatic delight of Divine Semolina Dessert Suji Halva, a classic Indian sweet that's as comforting as it is luxurious. Made with lightly roasted semolina (suji) cooked to perfection in a fragrant mixture of milk, water, and ghee, this dessert achieves a luscious, pudding-like texture. The addition of crushed green cardamom pods infuses every bite with warm, spiced notes, while sautéed cashews, almonds, and plump raisins provide irresistible bursts of texture and natural sweetness. For an extra touch of opulence, saffron strands can be added, lending a golden hue and floral undertone to this festive dish. Ready in just 30 minutes, this halva is a perfect choice for celebratory occasions or a cozy dessert at home. Serve it warm, topped with the glistening nut and raisin garnish, for a dessert experience that's truly divine.
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Recipe Information
Ingredients
- 1 cup Semolina (Suji)
- 0.5 cup Ghee (Clarified Butter)
- 0.75 cup Granulated Sugar
- 1 cup Milk
- 1.5 cups Water
- 4 pods Green Cardamom Pods (crushed)
- 2 tablespoons Cashews
- 2 tablespoons Raisins
- 2 tablespoons Almonds (chopped)
- 0.25 teaspoons Saffron Strands (optional)
Instructions
In a saucepan, combine the water, milk, and saffron strands (if using). Heat this mixture over low heat until it's warm. Do not let it boil. Set it aside.
In a heavy-bottomed pan or skillet, heat the ghee on medium heat.
Add the cashews, almonds, and raisins to the ghee. Sauté until the nuts are golden and the raisins puff up. Remove them with a slotted spoon and set aside for garnish.
To the same pan, add the semolina (suji). Stir continuously over medium heat, roasting it until it becomes golden and emits a nutty aroma. Be careful not to burn it.
Once the semolina is roasted, lower the heat and slowly pour in the warm milk-water mixture while stirring constantly to avoid lumps. Be cautious, as the mixture may splatter.
Continue stirring and let the semolina absorb the liquid. The mixture will thicken as it cooks.
Add the sugar and crushed cardamom pods to the pan. Stir well to dissolve the sugar completely.
Cook the halva for another 3-4 minutes while stirring, until it reaches a soft, pudding-like consistency and begins to pull away from the sides of the pan.
Remove the Suji Halva from heat and transfer it to a serving dish.
Garnish the halva with the sautéed nuts and raisins. Serve warm and enjoy!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 33 mg | 1% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 45.6 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
