Aarsis Ultimate Sooji Halwa
Indulge in the rich, aromatic delight of **Aarsis Ultimate Sooji Halwa**, a classic Indian dessert elevated with luxurious ingredients and perfected techniques. This melt-in-your-mouth treat features roasted semolina (sooji) cooked to golden perfection in velvety ghee, infused with the warmth of green cardamom, and sweetened to just the right balance. A soothing mixture of milk and water enhances its creamy texture, while saffron strands add a touch of decadence. Every spoonful is studded with golden raisins and toasted nuts, offering a delectable combination of flavors and textures. Ready in just 30 minutes, this crowd-pleasing dessert is perfect for festive occasions or simple indulgence. Serve it warm, garnished with a sprinkling of nuts or saffron, and enjoy comforting sweetness in every bite!
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Recipe Information
Ingredients
- 1 cup Semolina (sooji)
- 0.75 cup Sugar
- 0.5 cup Ghee (clarified butter)
- 2 cups Water
- 1 cup Milk
- 4 pods Green cardamom pods
- 0.25 cup Chopped nuts (almonds, cashews)
- 2 tablespoons Raisins
- 0.25 teaspoon Saffron strands (optional)
Instructions
In a small saucepan, heat 2 cups of water with 1 cup of milk. Add the green cardamom pods and the optional saffron strands. Bring to a gentle simmer and set aside.
Heat 1/2 cup of ghee in a heavy-bottomed pan over medium heat. Once melted, add 1 cup of semolina (sooji) and stir continuously.
Roast the semolina in the ghee for 8–10 minutes, stirring consistently to ensure even browning. The semolina should release a nutty aroma and turn slightly golden.
Reduce the heat to low and carefully pour the warm milk-and-water mixture into the roasted semolina. Stir immediately to avoid lumps forming.
Add 3/4 cup of sugar and mix well until it dissolves completely and combines with the semolina mixture.
Continue to stir over low-medium heat until the halwa thickens and begins to pull away from the sides of the pan.
In a separate small pan, heat 1 tablespoon of ghee. Add 1/4 cup of chopped nuts and 2 tablespoons of raisins. Toast for 1–2 minutes until the nuts are golden and the raisins puff up.
Fold the toasted nuts and raisins into the halwa. Mix well to evenly distribute.
Turn off the heat and let the halwa rest for 2 minutes. Serve warm, optionally garnished with extra nuts or a sprinkle of saffron.
Nutrition Facts
Calories |
2964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.2 g | 200% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 344.9 g | 125% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 185.1 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 493 mg | 38% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1389 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
