Pinwheel Sandwiches
Add a pop of color and flavor to your next gathering with these irresistible Pinwheel Sandwiches! Perfect for parties, picnics, or quick snacks, these bite-sized treats combine soft flour tortillas with a creamy, tangy ranch-infused spread. Layered with savory deli turkey or ham, sharp cheddar cheese, crisp lettuce, and vibrant julienned carrots and red bell peppers, each pinwheel is a delightful bite of texture and freshness. Ready in just 20 minutes with no cooking required, they’re an ideal make-ahead appetizer that’s as fun to assemble as it is to eat. Serve chilled and watch these crowd-pleasers disappear in no time. Perfect for anyone searching for easy appetizer recipes, finger foods, or kid-friendly lunch ideas!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 4 pieces Flour tortillas (10-inch)
- 8 ounces Cream cheese
- 2 tablespoons Ranch seasoning mix
- 8 slices Deli turkey or ham
- 8 slices Cheddar cheese
- 4 pieces Lettuce leaves
- 1 cup Julienned carrots
- 1 piece Red bell pepper (thinly sliced)
Instructions
In a medium-sized bowl, mix the cream cheese and ranch seasoning until smooth and well combined.
Lay out one flour tortilla on a clean flat surface.
Spread 2 tablespoons of the cream cheese mixture evenly across the entire surface of the tortilla.
Place 2 slices of deli turkey or ham in a single layer over the cream cheese mixture.
Add 2 slices of cheddar cheese on top of the meat.
Layer 1 piece of lettuce over the cheese, ensuring it is flat and covers most of the surface.
Sprinkle some julienned carrots and a few thin slices of red bell pepper evenly over the tortilla.
Starting from one edge, tightly roll the tortilla into a log shape, ensuring it is firm and compact.
Repeat the process with the remaining tortillas and ingredients.
Using a sharp knife, slice each roll into 1-inch pinwheels, discarding the uneven ends if necessary.
Arrange the pinwheel sandwiches on a serving platter and chill for 10-15 minutes before serving.
Nutrition Facts
Calories |
328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 738 mg | 32% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.5 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 211 mg | 16% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
