Tortilla Pinwheel Appetizer
Perfect for parties, potlucks, or quick snacks, these easy Tortilla Pinwheel Appetizers are a crowd-pleasing finger food bursting with flavor and vibrant colors. Made with soft flour tortillas, a creamy ranch-spiced cheese spread, juicy deli turkey or ham, fresh baby spinach, sweet red bell peppers, and a sprinkle of shredded cheddar cheese, these roll-ups are as visually appealing as they are delicious. With just 20 minutes of prep time and no cooking required, this no-fuss recipe is ideal for busy hosts or last-minute gatherings. Each slice is a delightful combination of creamy, savory, and crunchy textures, making them an irresistible addition to any appetizer spread. Prepare them ahead, chill them to perfection, and watch as these bite-sized crowd-pleasers disappear from your table in no time!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas (8-inch)
- 8 ounces Cream cheese, softened
- 1 tablespoon Ranch dressing mix
- 1 cup Cheddar cheese, shredded
- 8 slices Deli turkey or ham, thinly sliced
- 1 cup Baby spinach leaves
- 0.5 cup Red bell pepper, finely diced
Instructions
In a medium bowl, combine the softened cream cheese and ranch dressing mix. Stir until well blended and smooth.
Spread 2 tablespoons of the cream cheese mixture evenly over one flour tortilla, leaving about 1/2 inch of space around the edges.
Sprinkle 1/4 cup of shredded cheddar cheese evenly over the cream cheese mixture.
Layer 2 slices of deli turkey or ham on top of the cheddar cheese, followed by a few baby spinach leaves.
Evenly scatter 2 tablespoons of finely diced red bell pepper over the spinach layer.
Starting from one side, tightly roll the tortilla into a log. Repeat with the remaining tortillas and filling ingredients.
Wrap each tortilla log individually in plastic wrap and refrigerate for at least 1 hour to firm up.
Remove the plastic wrap and use a sharp knife to slice each tortilla log into 6 pinwheels.
Arrange the pinwheels on a serving platter and serve immediately, or cover and refrigerate until ready to serve.
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 80.3 g | 401% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 532 mg | 177% | |
| Sodium | 6421 mg | 279% | |
| Total Carbohydrate | 127.0 g | 46% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 19.8 g | ||
| Protein | 120.2 g | 240% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1337 mg | 103% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2032 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
