Pineapple Fluff Salad
Transport your taste buds to a tropical paradise with this quick and easy Pineapple Fluff Salad—a no-bake treat that's perfect as a light dessert or a refreshing side dish for any occasion! This vibrant, creamy creation combines the sweetness of crushed pineapple in its natural juice with instant vanilla pudding mix for a luscious base. Miniature marshmallows and fluffy Cool Whip add a cloud-like texture, while optional mix-ins like shredded coconut and chopped pecans add delightful texture and flavor. Garnished with bright maraschino cherries, this chilled dish is as visually appealing as it is delicious. Ready in just 10 minutes and boasting a no-cook preparation, it's the ultimate easy dessert for summer barbecues, potlucks, or family dinners. Indulge in this irresistible pineapple fluff—you deserve it!
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Recipe Information
Ingredients
- 20 ounces Crushed pineapple (canned, in juice)
- 2 cups Miniature marshmallows
- 3.4 ounces Instant vanilla pudding mix
- 8 ounces Cool Whip (whipped topping, thawed)
- 1 cup Shredded sweetened coconut (optional)
- 0.5 cup Chopped pecans or walnuts (optional)
- 8 pieces Maraschino cherries (optional, for garnish)
Instructions
In a large mixing bowl, add the canned crushed pineapple (do not drain the juice) and the vanilla pudding mix. Stir together until the pudding mix is fully dissolved and the mixture begins to thicken slightly.
Gently fold in the miniature marshmallows until evenly distributed.
Add the Cool Whip to the bowl and use a spatula to fold it into the mixture until smooth and fluffy.
If desired, stir in the shredded sweetened coconut and chopped pecans or walnuts for added texture and flavor.
Transfer the mixture to a serving bowl or dish, cover with plastic wrap, and refrigerate for at least 1 hour to allow the flavors to meld and the salad to firm up slightly.
Before serving, garnish with maraschino cherries or additional nuts if desired.
Serve chilled as a side dish or dessert. Enjoy!
Nutrition Facts
Calories |
2294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1308 mg | 57% | |
| Total Carbohydrate | 354.1 g | 129% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 260.6 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
