Pistachio Pineapple Salad
Elevate your dessert game with this delightful Pistachio Pineapple Salad, a no-bake, 10-minute recipe that’s as easy to make as it is delicious! This dreamy, creamy treat combines the tropical sweetness of crushed pineapple with the nutty richness of instant pistachio pudding mix, folded into pillowy whipped topping for an irresistibly fluffy texture. Add in bursts of mini marshmallows, crunchy chopped pistachios, and—if you're feeling adventurous—a sprinkle of shredded coconut for extra sweetness. Finished with a garnish of vibrant maraschino cherries, this chilled salad is perfect for potlucks, holidays, or anytime you crave a refreshing, fruity dessert. Ready in just minutes and bursting with flavor, this no-cook recipe is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 3.4 oz Instant pistachio pudding mix
- 20 oz Crushed pineapple, with juice
- 2 cups Mini marshmallows
- 8 oz Whipped topping (such as Cool Whip), thawed
- 0.5 cups Chopped pistachios
- 0.5 cups Sweetened shredded coconut (optional)
- 6 pieces Maraschino cherries, for garnish (optional)
Instructions
In a large mixing bowl, combine the instant pistachio pudding mix and the entire can of crushed pineapple, including the juice. Stir until the pudding mix is completely dissolved and the mixture is smooth.
Gently fold in the whipped topping until well combined. Be careful not to overmix to retain the fluffy texture.
Add the mini marshmallows, chopped pistachios, and shredded coconut (if using). Stir gently to distribute the ingredients evenly.
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together and the mixture to fully set.
Before serving, give the salad a quick stir and garnish with maraschino cherries if desired.
Serve chilled and enjoy this sweet and creamy Pistachio Pineapple Salad!
Nutrition Facts
Calories |
2219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 380.4 g | 138% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 263.2 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
