Marshmallow Pineapple Fluff Dessert
Light, fluffy, and irresistibly sweet, Marshmallow Pineapple Fluff Dessert is the ultimate no-bake treat that's perfect for any occasion! This quick and easy dessert combines the tropical tang of crushed pineapple with the creamy richness of vanilla pudding, whipped topping, and a touch of tangy sour cream, creating a perfectly balanced delight. Soft mini marshmallows add a playful texture, while optional shredded coconut and maraschino cherry garnishes bring a burst of color and flavor. Ready in just 10 minutes of prep time, this refreshing dessert is ideal for potlucks, barbecues, or as a crowd-pleasing sweet finale. Serve chilled for a cool, creamy indulgence your guests won’t be able to resist! Keywords: Marshmallow Pineapple Fluff, no-bake dessert, tropical dessert recipe, easy fluffy dessert, summer recipe.
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Recipe Information
Ingredients
- 20 oz Crushed pineapple (canned, including juice)
- 2 cups Mini marshmallows
- 3.4 oz Instant vanilla pudding mix
- 8 oz Whipped topping (such as Cool Whip, thawed)
- 1 cup Sour cream
- 0.5 cup Sweetened shredded coconut (optional)
- as needed Maraschino cherries (optional, for garnish)
Instructions
In a large mixing bowl, combine the canned crushed pineapple (including the juice) and the instant vanilla pudding mix. Stir well until the pudding mix is completely dissolved and the mixture starts to thicken slightly.
Gently fold in the sour cream until fully incorporated into the pineapple and pudding mixture.
Add the thawed whipped topping to the bowl and carefully fold it in until the mixture is light and fluffy.
Fold in the mini marshmallows and shredded coconut (if using) until evenly distributed throughout the dessert.
Cover the bowl tightly with plastic wrap and chill the dessert in the refrigerator for at least 1 hour to let the flavors meld and the marshmallows soften slightly.
Before serving, top with maraschino cherries for garnish, if desired.
Serve cold and enjoy this delightful, no-bake dessert!
Nutrition Facts
Calories |
2289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 368.2 g | 134% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 263.8 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
