Pineapple Banana Frappe
Dive into a tropical paradise with this refreshing Pineapple Banana Frappe, a creamy and energizing drink perfect for hot summer days or whenever you crave a fruity escape. This easy-to-make recipe blends sweet pineapple chunks, a ripe banana, and velvety coconut milk with icy coolness for a frothy, smoothie-like treat that's as beautiful as it is delicious. A touch of vanilla extract adds a warm depth of flavor, while an optional drizzle of honey lets you customize the sweetness to your liking. Ready in just 10 minutes, this vibrant frappe is an ideal breakfast-on-the-go, midday pick-me-up, or light dessert. Garnish with a fresh pineapple slice for an extra touch of tropical flair, and savor every sip of this naturally gluten-free and dairy-free delight!
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Recipe Information
Ingredients
- 1.5 cups Pineapple chunks (fresh or canned)
- 1 medium Ripe banana
- 1 cup Coconut milk
- 1 cup Ice cubes
- 1 tablespoon Honey (optional, for sweetness)
- 0.5 teaspoon Vanilla extract
- 1 slice Pineapple slice (optional, for garnish)
Instructions
Peel and chop the banana into smaller pieces for easier blending.
If using fresh pineapple, cut it into chunks, removing the tough core and skin. For canned pineapple, simply drain the liquid.
In a blender, combine the pineapple chunks, banana pieces, coconut milk, and ice cubes.
Add honey, if desired, for extra sweetness, and vanilla extract for flavor depth.
Blend everything on high speed until the mixture is smooth and creamy. If it's too thick, add a little more coconut milk and blend again.
Taste the frappe and adjust sweetness if needed by adding more honey.
Pour the frappe into glasses and garnish with a fresh pineapple slice if desired.
Serve immediately and enjoy the tropical goodness!
Nutrition Facts
Calories |
239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 45.7 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
