Pineapple and Mandarin Orange Dessert
Indulge in the tropical flavors of this Pineapple and Mandarin Orange Dessert, a no-bake, 15-minute treat that’s perfect for any occasion! This creamy and refreshing recipe combines sweet canned pineapple chunks and mandarin oranges with velvety vanilla pudding mix and fluffy Cool Whip, creating a luscious dessert that’s both light and satisfying. Mini marshmallows add an extra layer of softness, while optional toppings like crunchy chopped pecans and shredded coconut can elevate it to a textural delight. Ideal for summer parties, potlucks, or a quick weeknight indulgence, this easy dessert is served chilled, making it the ultimate fruity, crowd-pleasing favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 oz Canned pineapple chunks (in juice, drained)
- 15 oz Canned mandarin oranges (drained)
- 5 oz Vanilla pudding mix (instant)
- 8 oz Cool Whip (or whipped topping)
- 2 cups Mini marshmallows
- 0.5 cup Chopped pecans (optional for topping)
- 0.25 cup Shredded coconut (optional for garnish)
Instructions
In a large mixing bowl, combine the drained pineapple chunks and mandarin oranges.
Sprinkle the vanilla instant pudding mix over the fruit and gently stir to evenly coat the fruit. Let it sit for 2-3 minutes to allow the pudding mix to start absorbing the juices from the fruit.
Fold in the Cool Whip (or whipped topping) until the mixture is smooth and well combined.
Stir in the mini marshmallows to add a light, fluffy texture to the dessert.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
When ready to serve, sprinkle the chopped pecans over the top for added crunch and, if desired, garnish with shredded coconut for a tropical touch.
Serve chilled in individual bowls or dessert glasses and enjoy this refreshing treat!
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1923 mg | 84% | |
| Total Carbohydrate | 422.4 g | 154% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 309.5 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
