Dump Fruit Fluff
Experience the irresistible charm of "Dump Fruit Fluff," a no-bake dessert that's as effortless as it is delicious. This sweet and creamy treat combines juicy crushed pineapple, tangy mandarin oranges, and vibrant maraschino cherries with fluffy Cool Whip, instant vanilla pudding, and pillowy mini marshmallows for a dessert that’s bursting with tropical fruit goodness. Add a layer of texture with optional shredded coconut and chopped pecans or walnuts for a delightful crunch. Ready in just 15 minutes with no cooking required, this crowd-pleaser is perfect for parties, potlucks, or family gatherings. Chill it before serving to let the flavors blend into a refreshingly light and fruity fluff that keeps everyone coming back for more. Perfect for anyone hunting for quick dessert recipes, fruity no-bake dishes, or family-friendly treats that are both fun and flavorful!
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Recipe Information
Ingredients
- 20 oz (1 can, juice included) Crushed pineapple
- 15 oz (1 can, drained) Mandarin oranges
- 1 cup (halved and drained) Maraschino cherries
- 2 cups Mini marshmallows
- 3.4 oz (1 package) Instant vanilla pudding mix
- 8 oz (1 container, thawed) Cool Whip (whipped topping)
- 1 cup (optional) Sweetened shredded coconut
- 0.5 cup (optional) Chopped pecans or walnuts
Instructions
In a large mixing bowl, combine the crushed pineapple (with juice) and the instant vanilla pudding mix. Mix until well combined and the pudding begins to thicken slightly.
Gently fold in the thawed Cool Whip until the mixture is uniform and fluffy.
Add the mandarin oranges, maraschino cherries, and mini marshmallows to the bowl. If desired, also add the shredded coconut and chopped nuts for extra texture and flavor.
Use a large spoon or spatula to gently fold the ingredients together until evenly distributed, being careful not to break apart the fruit.
Transfer the mixture to a serving bowl or individual cups and refrigerate for at least 1 hour to allow the flavors to meld and the fluff to set.
Serve chilled and enjoy!
Nutrition Facts
Calories |
5906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.4 g | 390% | |
| Saturated Fat | 264.7 g | 1324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1483 mg | 64% | |
| Total Carbohydrate | 801.9 g | 292% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 534.4 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
