Philly Cheese Steak Sandwiches
Get ready to indulge in classic comfort food with these mouthwatering Philly Cheese Steak Sandwiches, a hearty favorite that’s perfect for lunch or dinner! This recipe features thinly sliced, tender ribeye steak cooked to perfection and paired with sautéed green bell peppers, onions, and mushrooms for a flavor-packed filling. Topped with gooey provolone cheese and stuffed into toasted hoagie rolls, each bite delivers the ultimate combination of savory, cheesy goodness. With just 35 minutes from prep to table, this quick and easy recipe is ideal for busy weeknights or casual gatherings. Serve these iconic sandwiches with crispy fries or a refreshing salad for a complete and satisfying meal. Perfect for fans of classic American recipes, this Philly Cheese Steak recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ribeye steak
- 1 green bell pepper
- 1 onion
- 1 cup mushrooms
- 6 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
Instructions
Place the ribeye steak in the freezer for 30 minutes to firm up. This will make slicing easier.
Thinly slice the steak against the grain into very thin strips. Set aside.
Slice the green bell pepper, onion, and mushrooms into thin strips.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Add the sliced onions and cook for 3-4 minutes until they start to soften.
Add the green bell pepper and mushrooms to the skillet. Sauté for another 5-7 minutes until the vegetables are tender. Remove the vegetables from the skillet and set aside.
Add the remaining olive oil and butter to the skillet, then add the sliced steak. Season with salt, black pepper, and garlic powder. Cook for 3-5 minutes until the steak is browned and cooked through.
Return the sautéed vegetables to the skillet with the steak and toss to combine.
Split the hoagie rolls lengthwise and toast them lightly in a dry skillet or oven for extra crunch.
Divide the steak and vegetable mixture evenly among the hoagie rolls.
Top each sandwich with 1-2 slices of provolone cheese.
Place the sandwiches under a broiler for 1-2 minutes until the cheese is melted and bubbly.
Serve immediately with your favorite sides, such as fries or a salad.
Nutrition Facts
Calories |
3165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.6 g | 229% | |
| Saturated Fat | 76.5 g | 382% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 6170 mg | 268% | |
| Total Carbohydrate | 191.2 g | 70% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 25.8 g | ||
| Protein | 200.4 g | 401% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1787 mg | 137% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2942 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
