Cheese Steak Sandwiches
Sink your teeth into these irresistible Cheese Steak Sandwiches, a classic comfort food packed with bold flavors and hearty ingredients. Made with perfectly thin-sliced ribeye steak, sautéed onions, green bell peppers, and mushrooms, this recipe delivers the ultimate combination of savory and fresh. Topped with gooey melted provolone cheese and served on soft hoagie rolls, every bite is a melty, meaty delight. With just 15 minutes of prep time and simple steps to follow, this recipe is perfect for a quick weeknight dinner or a satisfying game-day indulgence. Elevate your sandwich game with this mouthwatering Philly-inspired favorite!
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Recipe Information
Ingredients
- 1 pound ribeye steak
- 1 large onion
- 1 medium green bell pepper
- 1 cup mushrooms
- 6 slices provolone cheese
- 4 pieces hoagie rolls
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons butter
Instructions
Place the ribeye steak in the freezer for about 30 minutes. This will firm up the meat and make it easier to slice thinly.
While the steak chills, slice the onion and green bell pepper into thin strips. Clean and slice the mushrooms.
Remove the steak from the freezer and, using a sharp knife, cut it into very thin slices against the grain.
Heat a large skillet or griddle over medium-high heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter to the pan.
Add the sliced onions, bell peppers, and mushrooms to the skillet. Sauté for 5-7 minutes until softened and lightly caramelized. Remove from the skillet and set aside.
Add the remaining olive oil and butter to the skillet. Increase the heat to high and add the sliced steak in a single layer. Season with salt, black pepper, and garlic powder. Cook the steak for 2-3 minutes, stirring occasionally, until browned and cooked through.
Reduce the heat to medium-low. Return the cooked vegetables to the skillet and mix them with the steak.
Place slices of provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid to allow the cheese to melt, about 1-2 minutes.
Cut the hoagie rolls lengthwise and lightly toast them if desired.
Scoop the cheesy steak and vegetable mixture onto the toasted hoagie rolls. Serve immediately and enjoy!
Nutrition Facts
Calories |
796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1643 mg | 71% | |
| Total Carbohydrate | 52.6 g | 19% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.7 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 356 mg | 27% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 677 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
