Philly Sandwiches
Savor the mouthwatering magic of Philly Sandwiches, a hearty and iconic twist on the classic cheesesteak! This recipe combines tender ribeye steak, sautéed bell peppers, and caramelized onions, all seasoned to perfection with garlic powder, salt, and black pepper. Nestled in soft, golden hoagie rolls and topped with melty provolone cheese, these sandwiches are baked until irresistibly gooey and bursting with flavor. Perfect for a quick weeknight dinner or a crowd-pleasing lunch, this recipe comes together in just 45 minutes and serves up to 4 generous portions. Whether you're craving an indulgent comfort meal or a slice of Philadelphia-inspired culinary tradition, these Philly Cheesesteak sandwiches deliver bold flavors and unbeatable satisfaction. Keywords: Philly Cheesesteak sandwiches, cheesy hoagie rolls, ribeye steak, sautéed peppers and onions, easy dinner recipe.
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Recipe Information
Ingredients
- 1 pound ribeye steak
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 6 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Place the ribeye steak in the freezer for 20-30 minutes to firm up slightly. This makes it easier to slice thinly.
While the steak is chilling, slice the red bell pepper, green bell pepper, and yellow onion into thin strips.
Remove the steak from the freezer and use a sharp knife to thinly slice it against the grain into small strips.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion, and sauté for 8-10 minutes, stirring occasionally, until softened. Remove from skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Increase the heat to medium-high and add the sliced steak. Season with garlic powder, salt, and black pepper. Cook for 5-7 minutes, stirring frequently, until the steak is browned and cooked through.
Return the sautéed peppers and onions to the skillet with the steak. Toss to combine and heat through for 2-3 minutes.
Preheat the oven to 350°F (175°C). Slice the hoagie rolls in half lengthwise, but do not cut all the way through. Place the rolls on a baking sheet.
Spoon the steak and vegetable mixture evenly onto the hoagie rolls. Top each sandwich with 1-2 slices of provolone cheese.
Bake the sandwiches in the oven for 5-7 minutes, or until the cheese is melted and bubbling.
Serve the Philly Cheesesteak sandwiches immediately while hot. Enjoy!
Nutrition Facts
Calories |
794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1602 mg | 70% | |
| Total Carbohydrate | 52.1 g | 19% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.8 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 350 mg | 27% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
