Super Philly Cheesesteak Sandwiches
Savor the ultimate comfort food with these Super Philly Cheesesteak Sandwiches, packed with bold flavors and melty cheese in every bite. This mouthwatering recipe features thinly sliced ribeye steak seasoned to perfection, paired with tender caramelized onions and green bell peppers. Each savory filling is topped with gooey provolone cheese and loaded into a toasted hoagie roll for a sandwich experience that’s indulgent yet easy to make. With only 35 minutes from prep to table, these hearty Philly cheesesteaks are perfect for satisfying cravings at dinner or for game-day gatherings. Serve them warm alongside crispy fries or chips for a meal that’s guaranteed to please! Keywords: Philly Cheesesteak Sandwiches, ribeye steak, provolone cheese, toasted hoagie rolls, easy dinner recipes.
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Recipe Information
Ingredients
- 1 pound Thinly sliced ribeye steak
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 medium Sweet onion (thinly sliced)
- 1 medium Green bell pepper (thinly sliced)
- 2 tablespoons Butter (unsalted)
- 8 slices Provolone cheese (slices)
- 4 rolls Hoagie rolls (split lengthwise)
- 1 tablespoon Olive oil
Instructions
Place the ribeye steak in the freezer for 20 minutes to firm up, making it easier to slice. Thinly slice the steak into strips against the grain.
Season the sliced ribeye with salt, pepper, and garlic powder. Set it aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and green bell peppers. Sauté for 5-7 minutes, stirring occasionally, until they are tender and slightly caramelized. Transfer the vegetables to a bowl and set aside.
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned ribeye slices in a single layer. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
Reduce the heat to low, return the sautéed onions and peppers to the skillet, and mix them with the cooked ribeye.
Divide the mixture into four equal portions in the skillet. Place 2 slices of provolone cheese on top of each portion and cover the skillet with a lid for 1-2 minutes, or until the cheese is melted and gooey.
While the cheese melts, lightly toast the hoagie rolls in a toaster oven or on a hot skillet for 1-2 minutes until golden brown.
Using a spatula, transfer each cheesy steak and vegetable portion onto a toasted hoagie roll. Serve the sandwiches immediately and enjoy them warm with chips or fries on the side!
Nutrition Facts
Calories |
820 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 23.7 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 1438 mg | 63% | |
| Total Carbohydrate | 51.5 g | 19% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 6.7 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 470 mg | 36% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 528 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
