Philly Cheesesteak Sandwiches
Sink your teeth into the ultimate comfort food with these mouthwatering Philly Cheesesteak Sandwiches! Packed with thinly sliced ribeye steak, sautéed green bell peppers, onions, and optional mushrooms, this iconic sandwich is topped with perfectly melted provolone cheese and served on toasted hoagie rolls for a flavor-packed bite. The secret to the perfect cheesesteak lies in the thinly sliced beef, quickly cooked to juicy perfection and seasoned with garlic, salt, and pepper. Whether you're making them for a weeknight dinner or a game-day feast, this easy recipe comes together in just 35 minutes and delivers authentic, restaurant-quality results. Perfectly customizable and irresistibly delicious, these sandwiches are sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 1 cup mushrooms, thinly sliced (optional)
- 6 slices provolone cheese, sliced
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
Instructions
Place the ribeye steak in the freezer for 30-40 minutes to firm it up for easier slicing.
Using a sharp knife, slice the steak as thinly as possible. If purchasing pre-sliced steak, skip this step.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced bell peppers, onions, and mushrooms (if using). Sauté for 5-7 minutes until softened and slightly caramelized. Transfer the vegetables to a plate and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil and the butter. Once melted, increase the heat slightly and add the thinly sliced steak. Season with salt, black pepper, and garlic powder. Cook for 3-4 minutes, stirring occasionally, until the steak is browned and cooked through.
Reduce the heat to low and return the sautéed vegetables to the skillet. Mix with the cooked steak, distributing ingredients evenly.
Lay slices of provolone cheese over the steak and vegetable mixture. Allow the cheese to melt for 1-2 minutes.
While the cheese is melting, slice the hoagie rolls lengthwise and lightly toast them under a broiler or in a toaster oven for 1-2 minutes.
Spoon the steak, vegetable, and melted cheese mixture onto the toasted hoagie rolls, dividing evenly among the rolls.
Serve immediately and enjoy your homemade Philly cheesesteak sandwiches!
Nutrition Facts
Calories |
3260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.6 g | 262% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 4545 mg | 198% | |
| Total Carbohydrate | 187.2 g | 68% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 27.0 g | ||
| Protein | 171.3 g | 343% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1784 mg | 137% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 2768 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
