Perfect Easy Microwave Rice
Unlock the secret to perfectly fluffy rice in record time with this foolproof recipe for Perfect Easy Microwave Rice! With just a handful of pantry staples—white rice, water, salt, and an optional touch of butter—you can whip up perfectly cooked rice in under 20 minutes, no stovetop required. Designed for convenience, this recipe uses a microwave-safe bowl to streamline your cooking process, ensuring plump, tender grains without the hassle of constant stirring or guessing. Whether you're making a quick side dish for two or meal-prepping your favorite stir-fries and curries, this method guarantees consistently delicious results with minimal effort. Say goodbye to soggy or undercooked rice and hello to your new microwave miracle!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup White rice (long-grain or jasmine)
- 2 cups Water
- 0.5 teaspoons Salt
- 1 teaspoons Butter (optional)
Instructions
Rinse the rice thoroughly under cold running water to remove excess starch until the water runs clear.
In a large microwave-safe bowl, combine the rinsed rice, water, and salt. Stir briefly to mix.
Make sure the bowl is large enough to allow the rice to expand and to prevent water from spilling over during cooking.
Place the uncovered bowl in the microwave and cook on high power for 10 minutes.
After 10 minutes, give the rice a gentle stir to redistribute any grains that may have shifted. Cover the bowl loosely with a microwave-safe lid or microwave-safe wrap to trap steam.
Continue cooking the rice on medium power for an additional 5 minutes. Check to ensure all the water has been absorbed by gently tilting the bowl.
Remove the bowl from the microwave (use oven mitts, as it will be hot) and let the rice rest, covered, for 5 minutes. This allows the steam to finish cooking the rice.
Fluff the rice gently with a fork, adding butter if desired for extra flavor, and serve immediately.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.4 g | 6% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
