The Easiest White Rice Ever
Get perfectly fluffy rice every time with *The Easiest White Rice Ever*! This foolproof recipe requires just three basic ingredients—white rice, water, and salt—and minimal effort, making it an essential for busy weeknights or meal prep. A quick rinse removes excess starch for light, separated grains, while the optional addition of butter or olive oil infuses a subtle depth of flavor. Ready in under 20 minutes, this simple stovetop method ensures no clumps or soggy textures—just irresistibly tender, fragrant rice that’s perfect as a standalone side or the foundation for your favorite dishes. Whether you’re using basmati or jasmine rice, this no-stress recipe delivers consistently delicious results every time!
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Recipe Information
Ingredients
- 1 cup white rice (preferably long-grain, such as basmati or jasmine)
- 2 cups water
- 0.5 teaspoons salt
- 1 teaspoons unsalted butter or olive oil (optional, for flavor)
Instructions
Measure 1 cup of white rice and rinse it under cold water in a fine mesh strainer until the water runs clear. This removes excess starch and helps prevent clumping.
In a medium saucepan, combine 2 cups of water, 0.5 teaspoons of salt, and 1 teaspoon of unsalted butter or olive oil (if using). Bring the mixture to a boil over medium-high heat.
Once the water is boiling, add the rinsed rice and stir briefly to ensure it is evenly distributed.
Reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer undisturbed for 15 minutes. Do not lift the lid during this time to avoid releasing steam.
After 15 minutes, turn off the heat and let the rice sit, still covered, for an additional 3 minutes. This helps the rice finish steaming and absorb any remaining moisture.
Remove the lid and fluff the rice gently with a fork to separate the grains.
Serve the rice immediately as a side dish or use it as a base for your favorite recipes.
Nutrition Facts
Calories |
74 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 14.1 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 18 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
