15 Minute Microwaved Rice
Discover the ultimate time-saver with our "15 Minute Microwaved Rice" recipe, a quick and foolproof method for perfectly fluffy rice every time. With just white rice, water, and an optional pinch of salt, this recipe transforms basic pantry staples into a versatile side dish in mere minutes. By rinsing the rice to remove excess starch and microwaving it in a well-ventilated, microwave-safe bowl, you’ll achieve evenly cooked grains without any clumping or sticking. Perfect for busy weeknights or meal prep, this no-fuss method eliminates the need for stovetop monitoring and delivers tender rice in just three simple steps. Serve it fresh as a standalone side or pair it with your favorite stir-fries, curries, and more for a hassle-free meal.
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Recipe Information
Ingredients
- 1 cup White rice (long grain or jasmine)
- 2 cups Water
- 0.25 teaspoons Salt (optional)
Instructions
Rinse the rice thoroughly in cold water to remove excess starch and prevent the rice from clumping.
Place the rinsed rice in a microwave-safe bowl or deep dish. Make sure the bowl is large enough to allow for expansion during cooking.
Add 2 cups of water to the bowl and stir in the optional salt if using. Spread the rice evenly in the bowl for even cooking.
Cover the bowl tightly with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Alternatively, you can use a microwave-safe plate to cover the bowl.
Microwave the rice on high power for 10 minutes. Keep an eye on it after the first 5 minutes to ensure it doesn’t bubble over.
Once the microwave finishes, let the rice sit covered for 3-5 minutes. This resting time allows the rice to finish cooking and absorb any remaining moisture.
Carefully remove the cover or lid (watch out for hot steam) and fluff the rice gently with a fork before serving.
Serve immediately or use the rice as a base for your favorite dishes.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 567 mg | 25% | |
| Total Carbohydrate | 56.4 g | 21% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 70 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
