French Onion Rice Rice Cooker
Transform your rice cooker into a gourmet powerhouse with this French Onion Rice recipe, a comforting and flavorful twist on the classic soup. Featuring caramelized onions sautéed with garlic, perfectly fluffy long-grain rice, and a savory blend of beef broth and Worcestershire sauce, this dish is both fragrant and rich in flavor. Simply toss the ingredients into your rice cooker and let it do all the work, making this recipe an effortless way to elevate your dinner routine. For a luxurious finish, top it off with melted Gruyère cheese and fresh parsley. Whether served as a hearty side or a standalone dish, this French Onion Rice is an irresistible addition to your table. Perfect for lovers of bold, savory dishes, it’s a must-try for busy weeknight dinners or cozy weekends.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 medium Yellow onion, thinly sliced
- 2 cloves Garlic, minced
- 2 cups White rice (long-grain or jasmine)
- 2.5 cups Beef broth (or vegetable broth for a vegetarian option)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Shredded Gruyère cheese (optional, for garnish)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Start by heating the butter in a large skillet over medium heat.
Once the butter has melted, add the thinly sliced onions and cook, stirring frequently, for 20-25 minutes, or until the onions are golden brown and caramelized.
Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant. Remove from heat.
Rinse the rice under cold water until the water runs clear to remove excess starch, and then drain well.
In the bowl of your rice cooker, combine the rinsed rice, caramelized onions and garlic, beef broth, Worcestershire sauce, salt, and black pepper. Stir to mix everything evenly.
Close the rice cooker lid and use the "white rice" or "regular rice" setting to cook. This should take about 40 minutes, depending on your rice cooker model.
When the rice is finished cooking, fluff it with a fork, taste, and adjust seasoning if needed.
For optional garnishes, sprinkle shredded Gruyère cheese over the rice while still hot and allow it to melt. Finish with a sprinkle of chopped parsley for freshness.
Serve the French Onion Rice warm as a side dish or main course. Enjoy!
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 4998 mg | 217% | |
| Total Carbohydrate | 140.5 g | 51% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 11.7 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 654 mg | 50% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
