A detailed nutritional comparison
Rice and microwave popcorn differ significantly in nutrition. Rice provides more calories and carbs, making it ideal for energy-focused diets, while popcorn is higher in fiber and lower in calories per serving, perfect for weight management or heart health. Both are vegan and versatile but cater to different dietary needs.
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Calories | 130 (white rice, cooked) | 80 (microwave popcorn, per cup popped) | ✓ |
| Protein | 2.7g | 2g | − |
| Carbs | 28g | 14g | ✓ |
| Fat | 0.3g | 4g | ✓ |
| Fiber | 0.4g | 1.2g | ✓ |
| Nutrient | Food 1 | Food 2 | Winner |
|---|---|---|---|
| Vitamin D | 0mcg | 0mcg | − |
| Calcium | 10mg | 2mg | ✓ |
| Iron | 0.2mg | 0.5mg | ✓ |
Both rice and microwave popcorn provide comparable protein content per serving.
Popcorn has 3x the fiber content compared to rice.
Microwave popcorn is lower in calories compared to rice.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods are too high in carbs for keto diets.
Food 1: Compatible
Food 2: Compatible
Both foods are plant-based and suitable for vegan diets.
Food 1: Compatible
Food 2: Compatible
Neither rice nor popcorn contains gluten naturally.
Food 1: Compatible
Food 2: Not Compatible
Rice is allowed in the Paleo diet, but some processed popcorn varieties are not.
Food 1: Not Compatible
Food 2: Not Compatible
Both foods contain moderate to high levels of carbohydrates.
Rice is a better choice for individuals needing an energy boost or maintaining a high-carb diet, while microwave popcorn is suitable for its fiber content and low-calorie benefits, perfect for snacking or weight control. Both can be part of a balanced diet depending on your nutritional goals.
Choose Food 1 for: Energy source, post-exercise carbohydrate replenishment, meal base
Choose Food 2 for: Weight management, heart health, low-calorie snacking