Perfect Corn on the Cob
Discover the secret to the *Perfect Corn on the Cob* with this foolproof recipe that highlights the natural sweetness and tenderness of fresh corn. With just a few simple ingredients—salt, water, and your favorite toppings—this classic summer side dish is ready in under 15 minutes. Boiled to golden, juicy perfection and served with a touch of butter, salt, and pepper, this recipe is a go-to for barbecues, picnics, or weeknight dinners. Whether you’re hosting a crowd or craving a simple seasonal treat, this method guarantees plump, flavorful ears of corn every time. Perfect for summertime cooking, this easy corn on the cob recipe is a must-try!
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 8 cups water
- 2 teaspoons salt
- 4 tablespoons unsalted butter (optional, for serving)
- 1 teaspoon salt (optional, for serving)
- 0.5 teaspoons pepper (optional, for serving)
Instructions
Husk the corn and remove all silk threads. Rinse the ears of corn under cold water to remove any remaining fibers.
In a large pot, bring 8 cups of water to a boil over high heat. Add the 2 teaspoons of salt to the water.
Once the water is boiling, carefully lower the ears of corn into the pot. Make sure the ears are fully submerged.
Cover the pot with a lid and let the corn cook for 5-7 minutes. The corn should turn a vibrant golden-yellow color and be tender when pierced with a fork.
Using tongs, carefully remove the cooked corn from the pot and set them on a serving platter.
For serving, spread a tablespoon of unsalted butter over each ear of corn and sprinkle with optional salt and pepper to taste.
Serve immediately while hot and enjoy!
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 6777 mg | 295% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 25.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 135 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
