Grilled Cajun Corn
Fire up your grill and bring bold, smoky flavors to your summer table with this irresistible Grilled Cajun Corn recipe! Perfectly charred ears of fresh corn are slathered in olive oil, then coated with a tantalizing blend of Cajun seasoning, garlic powder, paprika, and a touch of black pepper for a spicy kick. Brushed with melted butter right off the grill, this side dish is irresistibly juicy and buttery, with a hint of smoky, caramelized sweetness. Garnish with fresh parsley for a pop of color and serve with lime wedges for a zesty twist. Whether you’re hosting a barbecue or spicing up a weeknight dinner, this quick 25-minute recipe is a surefire crowd-pleaser that highlights summer’s favorite vegetable.
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Instructions
Preheat your grill to medium-high heat (about 375-400°F).
Husk the corn and remove all silk. Rinse the corn under cold water and pat dry with paper towels.
In a small bowl, mix together the Cajun seasoning, garlic powder, paprika, salt, and black pepper.
Brush each ear of corn with olive oil, ensuring all sides are evenly coated.
Sprinkle the Cajun spice mix evenly over the corn, pressing gently to adhere the spices to the kernels.
Place the corn directly on the grill grates and close the lid. Grill for 10-15 minutes, turning occasionally with tongs, until the corn is charred and tender.
While the corn is grilling, melt the butter in a small saucepan or microwave-safe dish.
Once the corn is cooked, immediately brush each ear with melted butter for added flavor.
Optional: Garnish with chopped fresh parsley and serve with lime wedges for a zesty finish.
Serve hot and enjoy!
Nutrition Facts
Calories |
259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 22.5 g | 8% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 7.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 30 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
