B B Q D Corn with Chilli Lime Butter
Elevate your backyard grilling game with this vibrant BBQ’d Corn with Chilli Lime Butter recipe—a mouthwatering combination of smoky, char-grilled corn and zesty, spiced butter. Fresh cobs are grilled to golden perfection in their husks, locking in moisture and sweetness, before being slathered with a luxurious blend of softened butter, bright lime zest, tangy lime juice, and a kick of chilli powder and garlic. The finishing touch? A sprinkle of fresh cilantro and an optional squeeze of lime for an irresistible burst of flavor with every bite. Perfect as a summer side dish or BBQ centerpiece, this easy 25-minute recipe is packed with bold, fresh flavors that will wow your guests and bring zest to your outdoor dining experience.
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Recipe Information
Ingredients
- 4 pieces Fresh corn on the cob, husks intact
- 85 grams Unsalted butter, softened
- 1 teaspoon Lime zest
- 1 tablespoon Lime juice
- 1 teaspoon Chilli powder
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Cilantro, chopped (for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
Preheat your BBQ grill to medium-high heat.
Carefully peel back the husks of the corn without removing them. Remove the silk from each cob and then fold the husks back over the corn.
Soak the corn in a large bowl of cold water for 10 minutes to prevent the husks from burning on the grill.
In a small mixing bowl, combine the softened butter, lime zest, lime juice, chilli powder, garlic powder, salt, and black pepper. Mix until well incorporated, then set aside.
Remove the corn from the water and shake off any excess moisture.
Place the corn on the grill. Cook, turning every few minutes, until the husks are lightly charred and the corn is tender, about 12–15 minutes.
Carefully remove the corn from the grill, allowing it to cool slightly. Peel back the husks again (or remove them completely, if desired).
Generously spread the chilli lime butter over each cob of corn while it’s still warm.
Garnish with chopped cilantro and serve with lime wedges on the side for an extra citrus kick.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.1 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 6.0 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
