Garlic Buttered Bbq Corn
Elevate your backyard cookouts with this irresistible Garlic Buttered BBQ Corn recipe. Featuring fresh, juicy corn on the cob grilled to smoky perfection, this dish is slathered in a luscious garlic butter infused with minced garlic, fresh parsley, and a hint of seasoning for a burst of flavor in every bite. Lightly charred and caramelized on the grill, the corn is finished with a squeeze of lemon for a zesty twist, making it the ultimate summer side dish. Quick and easy to prepare in just 25 minutes, this crowd-pleasing recipe is perfect for BBQs, picnics, or weeknight dinners. Add this savory grilled corn to your table and savor the perfect blend of smoky, buttery, and garlicky goodness.
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Recipe Information
Ingredients
- 4 pieces Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 3 pieces Garlic cloves
- 2 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 piece Lemon wedge (for serving)
Instructions
Preheat your grill to medium-high heat.
Shuck the corn, removing the husks and silk. Lightly brush the corn with olive oil to prevent sticking.
In a small saucepan over medium-low heat, melt the butter. Mince the garlic and add it to the butter. Cook for 1-2 minutes, stirring occasionally, until fragrant, but not browned. Remove from heat and stir in the chopped parsley, salt, and black pepper.
Place the corn on the preheated grill. Grill for 10-15 minutes, turning every few minutes to ensure even char marks. The kernels should be tender and slightly caramelized.
Once the corn is cooked, transfer it to a serving plate. Brush the hot garlic butter generously over the corn, ensuring every piece is coated.
Serve immediately with a fresh squeeze of lemon for a bright, zesty finish. Enjoy!
Nutrition Facts
Calories |
862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.5 g | 85% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2435 mg | 106% | |
| Total Carbohydrate | 72.9 g | 27% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 25.8 g | ||
| Protein | 12.9 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
