Pressure Cooker Corn on the Cob
Elevate your summer meals with perfectly tender and juicy *Pressure Cooker Corn on the Cob*! In just 5 minutes of prep and 2 minutes of cooking time, your pressure cooker transforms fresh ears of corn into a quick and easy side dish that’s bursting with natural sweetness. By steaming the corn with precision, this method locks in flavor and ensures consistently delicious results every time. Whether served with a pat of melted butter and a pinch of salt or enjoyed straight out of the pot, this no-fuss recipe is ideal for busy weeknights, BBQ parties, or whenever you’re craving farm-fresh flavor. Say goodbye to boiling pots of water and discover how effortless it is to prepare corn on the cob with this time-saving recipe!
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Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 1 cup Water
- 4 tablespoons Unsalted butter (optional, for serving)
- 1 teaspoon Salt (optional, for serving)
Instructions
Husk the corn and remove all the silk strands. Rinse the ears of corn under cold water to ensure they are clean.
Add 1 cup of water to the pressure cooker insert. Place a steamer basket or trivet inside the pot.
Arrange the ears of corn on the trivet or in the steamer basket. It's okay if they are stacked slightly, as long as they fit in the pot without touching the lid.
Secure the pressure cooker lid and set the valve to the sealing position.
Select the 'Manual' or 'Pressure Cook' function and set the timer for 2 minutes on high pressure.
Once the cook time is complete, perform a quick release by carefully moving the valve to the venting position. Wait for the pressure to fully release before opening the lid.
Use tongs to carefully remove the corn from the pressure cooker. Serve immediately with butter and a sprinkle of salt if desired.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.1 g | 66% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 2006 mg | 87% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 25.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
