Cajun Shrimp Boil
Dive into a flavor-packed feast with this Cajun Shrimp Boil, a true celebration of Southern cuisine. Perfect for gatherings or a casual family dinner, this one-pot wonder combines tender shrimp, smoky andouille sausage, sweet corn on the cob, and hearty red potatoes, all infused with the bold spices of Old Bay and Cajun seasoning. Simmered to perfection with garlic, bay leaves, and fresh lemon juice, this dish delivers a symphony of zesty, savory, and buttery notes. Serve it family-style on parchment paper for a laid-back, festive vibe, and don't forget the melted butter and parsley garnish for an extra touch of decadence. Easy to prepare in just under an hour, this recipe is sure to be the star of your next seafood spread! Keywords: Cajun shrimp boil, Southern cooking, seafood boil recipe, one-pot shrimp boil, Cajun seasoning dish.
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Recipe Information
Ingredients
- 2 pounds Shrimp (large, deveined, shell-on)
- 12 ounces Andouille sausage (sliced into 1-inch pieces)
- 1.5 pounds Red potatoes (small)
- 4 ears Corn on the cob (cut into thirds)
- 3 tablespoons Old Bay seasoning
- 2 tablespoons Cajun seasoning
- 6 cloves Garlic (minced)
- 2 Lemon (halved)
- 2 Bay leaves
- 1 cup Unsalted butter (melted)
- 2 tablespoons Parsley (chopped, for garnish)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 12 cups Water
Instructions
Fill a large stockpot with 12 cups of water and set it over medium-high heat.
Add Old Bay seasoning, Cajun seasoning, minced garlic, bay leaves, salt, and black pepper to the pot. Stir well and bring the mixture to a boil.
Once boiling, add the red potatoes to the pot and cook for 10-15 minutes, or until they start to become tender.
Add the sliced andouille sausage and corn on the cob pieces to the pot. Cook for another 5-7 minutes.
Add the shrimp to the boiling pot and cook for an additional 3-4 minutes, or until the shrimp turn pink and opaque.
Using a slotted spoon, carefully remove the shrimp, sausage, potatoes, and corn, and transfer them to a large serving platter or spread them out on parchment paper for a casual presentation.
Drizzle the melted butter over the shrimp boil ingredients, ensuring everything is lightly coated.
Squeeze the juice of the halved lemons over the dish and garnish with chopped parsley.
Serve immediately with additional melted butter or Cajun seasoning on the side for extra flavor, if desired.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 407 mg | 136% | |
| Sodium | 1678 mg | 73% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 5.6 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 155 mg | 12% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
