Perfect Chocolate Brownies
Indulge in the ultimate chocolate experience with these Perfect Chocolate Brownies, a decadent treat that strikes the perfect balance between fudgy and cakey textures. Made with premium ingredients like melted semi-sweet chocolate chips, rich cocoa powder, and a touch of brown sugar for extra depth, these brownies are irresistibly moist and packed with bold chocolate flavor. Optional chopped walnuts add a delightful crunch, while a simplicity-focused prep method makes this recipe approachable for bakers of all skill levels. Ready in just 40 minutes from start to finish, these brownies are ideal for satisfying your sweet tooth or impressing guests at your next gathering. Whether served warm with a scoop of ice cream or enjoyed on their own, these homemade brownies are guaranteed to become your go-to chocolate dessert recipe!
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Recipe Information
Ingredients
- 170 grams unsalted butter
- 200 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.25 teaspoons salt
- 75 grams chopped walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Melt the butter and semi-sweet chocolate chips together in a heatproof bowl set over a pot of simmering water (double boiler method). Stir until smooth and fully combined. Remove the bowl from heat and let it cool slightly.
Whisk the granulated sugar and light brown sugar into the melted chocolate mixture until well combined.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Sift the all-purpose flour, cocoa powder, and salt together in a separate bowl. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
If using chopped walnuts, gently fold them into the batter at this stage.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Slice into 12 equal pieces and serve. Enjoy your rich, fudgy chocolate brownies!
Nutrition Facts
Calories |
4461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 269.2 g | 345% | |
| Saturated Fat | 130.4 g | 652% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 538.5 g | 196% | |
| Dietary Fiber | 31.7 g | 113% | |
| Total Sugars | 411.0 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 283 mg | 22% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 1257 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
