Melissas Famous Brownies
Indulge in the decadence of *Melissa's Famous Brownies*, a rich and fudgy dessert that combines the perfect balance of buttery chocolate goodness with a velvety texture. Made with a blend of melted semi-sweet chocolate chips, unsalted butter, and a duo of sugars for added depth and sweetness, these brownies are irresistibly moist. A hint of unsweetened cocoa powder enhances the chocolate flavor, while the option to fold in chopped walnuts adds a delightful crunch. Quick and easy to make with just 15 minutes of prep time, they bake to perfection in under 35 minutes. Whether you're serving them alongside a scoop of vanilla ice cream or enjoying them straight from the pan, these crowd-pleasing brownies are a guaranteed hit for any occasion. Perfect for chocolate lovers, this recipe delivers pure comfort and satisfaction in every bite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 8 oz semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.75 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the semi-sweet chocolate chips until smooth and fully combined. Let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar and light brown sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
Slowly pour the slightly cooled chocolate mixture into the sugar and egg mixture. Mix until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients using a spatula. Be careful not to overmix—you just want the ingredients to come together. If desired, fold in the chopped walnuts at this stage.
Pour the brownie batter into the prepared baking pan and spread it out evenly. Tap the pan lightly on the counter to remove any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).
Remove the pan from the oven and let the brownies cool in the pan for 15-20 minutes. Then, transfer them to a wire rack to cool completely before slicing into squares.
Serve and enjoy Melissa's Famous Brownies with a cold glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 131 mg | 6% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 43.9 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
