Magic Brownies
Indulge in the rich, fudgy decadence of these irresistible Magic Brownies! Perfectly balanced between gooey and chewy, these homemade brownies come together in just 45 minutes and feature a blend of melty semi-sweet chocolate chips, creamy butter, and a hint of cocoa powder for an extra punch of chocolaty flavor. Enhanced by a touch of vanilla and the option to add crunchy chopped walnuts, these brownies are guaranteed crowd-pleasers, whether served as a standalone treat or dressed up with a scoop of vanilla ice cream. With minimal prep and a one-bowl mixing method, this recipe is a no-fuss way to satisfy your sweet tooth. Perfect for bake sales, dessert spreads, or weeknight cravings, these Magic Brownies truly live up to their name!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat the oven to 350°F (175°C) and grease or line an 8x8-inch baking pan with parchment paper.
In a medium saucepan over low heat, melt the butter. Once melted, add the semi-sweet chocolate chips and stir until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together granulated sugar, brown sugar, and the melted chocolate mixture until fully combined.
Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix.
If using, gently fold in the chopped walnuts.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Let the brownies cool completely in the pan on a wire rack before slicing into 12 squares.
Serve and enjoy the magic!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 113 mg | 5% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 32.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
