Kahlua Brownies
Indulge in the rich, decadent flavors of Kahlua Brownies—a luscious dessert that takes classic fudge brownies to the next level with a boozy twist. These brownies are infused with Kahlua coffee liqueur, adding a subtle hint of coffee sweetness that perfectly complements the deep, chocolatey goodness from melted semi-sweet chocolate chips and cocoa powder. Moist and fudgy with a slightly chewy texture, these treats are further elevated by optional chopped walnuts for a delightful crunch. Quick and easy to prepare in just 15 minutes, this crowd-pleaser bakes to perfection in under 35 minutes, making it ideal for dinner parties, holidays, or whenever a chocolate craving strikes. Pair these irresistible Kahlua Brownies with a scoop of vanilla ice cream or a cup of coffee for the ultimate dessert experience. Whether you're a chocolate lover or a coffee enthusiast, this recipe is sure to be your new favorite sweet treat!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar, packed
- 4 pieces large eggs
- 2 teaspoons pure vanilla extract
- 0.25 cup Kahlua coffee liqueur
- 1.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.75 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking dish with parchment paper.
In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth and fully combined. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until light and fluffy. Add the vanilla extract and Kahlua, whisking until fully incorporated.
Slowly pour the melted chocolate mixture into the wet ingredients, stirring until smooth.
In a separate medium bowl, sift together the flour, cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix. If using, gently fold in the chopped walnuts.
Pour the brownie batter into the prepared baking dish, spreading it evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and let the brownies cool completely in the pan before slicing into squares or rectangles.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 4 days.
Nutrition Facts
Calories |
5050 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.5 g | 307% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 740.1 g | 269% | |
| Dietary Fiber | 64.3 g | 230% | |
| Total Sugars | 514.5 g | ||
| Protein | 90.5 g | 181% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 442 mg | 34% | |
| Iron | 37.8 mg | 210% | |
| Potassium | 2782 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
