Double Chocolate Walnut Pecan Brownies
Indulge in the ultimate dessert decadence with these Double Chocolate Walnut Pecan Brownies! Loaded with gooey semi-sweet chocolate, rich cocoa, and chunks of dark chocolate, these brownies are a chocolate lover's dream. The perfect balance of crunchy walnuts and buttery pecans adds a delightful nutty twist to the fudgy texture of this crowd-pleasing treat. Ready in just under an hour, these brownies are easy to make and bake to perfection, delivering a dense, moist interior and a crackly top. Whether you're hosting a gathering or satisfying a sweet craving, these irresistible brownies are sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.25 cups granulated sugar
- 0.5 cup light brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.5 teaspoon baking powder
- 0.75 cup dark chocolate chunks
- 0.5 cup walnuts, roughly chopped
- 0.5 cup pecans, roughly chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and 1 cup of semi-sweet chocolate chips, stirring constantly until smooth. Remove from heat and allow to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted chocolate mixture until combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder.
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix.
Gently fold in the dark chocolate chunks, chopped walnuts, and chopped pecans until evenly distributed.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgy brownies.
Remove the pan from the oven and let the brownies cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Slice into squares and serve!
Nutrition Facts
Calories |
5480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.0 g | 395% | |
| Saturated Fat | 136.8 g | 684% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1771 mg | 77% | |
| Total Carbohydrate | 700.4 g | 255% | |
| Dietary Fiber | 57.2 g | 204% | |
| Total Sugars | 533.7 g | ||
| Protein | 80.0 g | 160% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 511 mg | 39% | |
| Iron | 46.5 mg | 258% | |
| Potassium | 3213 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
