Chip N Nut Caramel Brownies
Indulge in pure decadence with these Chip N Nut Caramel Brownies, the ultimate treat for chocolate and caramel lovers. This rich and fudgy brownie recipe combines semi-sweet chocolate, a swirl of luscious caramel sauce, and the satisfying crunch of chopped walnuts or pecans. With a perfect balance of gooey texture and bold flavors, these brownies are elevated even further by an irresistible double layer of chocolate chips and caramel. Easy to make in under an hour, these brownies are perfect for sharing (or not!) at parties, holiday gatherings, or a cozy night in. Serve them warm with a scoop of vanilla ice cream for a dessert that truly melts in your mouth. Keywords: caramel brownies, chocolate brownies with nuts, fudgy brownie recipe, rich caramel dessert.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 3 pieces large eggs
- 2 teaspoons pure vanilla extract
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.25 teaspoon baking powder
- 0.75 cup chopped walnuts or pecans
- 0.75 cup caramel sauce
- 0.5 cup additional chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the semi-sweet chocolate chips until smooth and fully combined. Let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and the melted chocolate mixture until well combined.
Add the eggs one at a time, whisking after each addition. Then stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
Fold in the chopped nuts and additional chocolate chips gently, ensuring they are evenly distributed through the batter.
Pour half of the brownie batter into the prepared baking pan and spread it out evenly. Drizzle half of the caramel sauce over the batter, then swirl it through with a knife or skewer.
Top with the remaining brownie batter, spreading it evenly, then drizzle the rest of the caramel sauce on top and swirl again.
Bake in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang.
Cut into 12 squares or desired sizes and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 54.5 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 48 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
