Pepperoni Cheese Ball
Elevate your appetizer game with this irresistible Pepperoni Cheese Ball, a crowd-pleasing dish that's as delicious as it is easy to make! Featuring a creamy blend of tangy cream cheese and sharp cheddar, this party-perfect recipe gets a bold flavor boost from diced pepperoni, garlic powder, and a touch of red pepper flakes for optional spice. Rolled in a crunchy coating of crushed crackers or chopped pecans and garnished with vibrant chives, this no-bake appetizer not only looks stunning but also delivers the perfect balance of creamy, savory, and crunchy in every bite. Ready in just 15 minutes of prep time (plus a quick chill in the fridge), this cheese ball makes the ideal centerpiece for your snack table, served alongside crackers, fresh veggies, or breadsticks. Perfect for holiday gatherings, game-day spreads, or any occasion that calls for a shareable, flavor-packed appetizer!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 oz Cream cheese
- 1.5 cups Shredded sharp cheddar cheese
- 1 cup Diced pepperoni
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried parsley
- 0.5 tsp Crushed red pepper flakes (optional)
- 2 tbsp Chopped chives (for garnish)
- 1 cup Crushed crackers or chopped pecans (for coating)
Instructions
In a large mixing bowl, combine the cream cheese and shredded cheddar cheese. Mix until well combined and smooth using a hand mixer or wooden spoon.
Add the diced pepperoni, garlic powder, onion powder, dried parsley, and crushed red pepper flakes (if using). Mix thoroughly to evenly distribute the ingredients.
Shape the cheese mixture into a ball using clean hands or plastic wrap.
Spread the crushed crackers or chopped pecans on a flat plate or shallow dish. Roll the cheese ball in the coating until evenly covered.
Gently press the chopped chives into the surface of the cheese ball to provide a fresh and colorful garnish.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours to firm up and allow the flavors to meld.
Serve with crackers, sliced vegetables, or breadsticks. Enjoy!
Nutrition Facts
Calories |
3945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 332.9 g | 427% | |
| Saturated Fat | 172.3 g | 862% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 852 mg | 284% | |
| Sodium | 7557 mg | 329% | |
| Total Carbohydrate | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 21.3 g | ||
| Protein | 121.8 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1801 mg | 139% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1222 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
