Pepperoni Parmesan Cheese Ball
Elevate your next appetizer spread with this irresistible Pepperoni Parmesan Cheese Ball, a savory masterpiece that's as easy to whip up as it is to devour. This crowd-pleasing party favorite features a creamy base of softened cream cheese blended with shredded Parmesan, zesty Italian seasoning, and finely chopped pepperoni for a bold, smoky kick. A coating of fresh parsley and crushed Ritz crackers or breadcrumbs adds a delightful crunch and visual appeal. Perfectly seasoned with garlic and onion powder, and with a hint of optional red pepper flakes for heat, this no-cook recipe comes together in just 20 minutes and is served chilled to let the flavors meld beautifully. Pair it with crackers, pretzels, or veggies for a versatile appetizer that’s sure to be the centerpiece of your snack table. Whether you're hosting a casual gathering or a holiday celebration, this easy cheese ball recipe guarantees rave reviews!
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Recipe Information
Ingredients
- 16 oz Cream cheese (softened)
- 1 cup Shredded parmesan cheese
- 1 cup Pepperoni slices (finely chopped)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried Italian seasoning
- 2 tbsp Fresh parsley (finely chopped)
- 0.5 tsp Crushed red pepper flakes (optional)
- 0.5 cup Crushed Ritz crackers or bread crumbs (for coating)
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded parmesan cheese, chopped pepperoni, garlic powder, onion powder, Italian seasoning, and optional crushed red pepper flakes. Mix thoroughly until all ingredients are evenly incorporated.
Using a spatula or your hands, form the cheese mixture into a ball-like shape.
Place the chopped parsley and crushed Ritz crackers (or bread crumbs) onto a clean plate or shallow dish. Roll the cheese ball in the mixture until it is completely coated on all sides.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1-2 hours to allow it to firm up and let the flavors meld together.
Once chilled, remove the cheese ball from the refrigerator, unwrap it, and place it on a serving platter.
Serve the Pepperoni Parmesan Cheese Ball with an assortment of crackers, pretzels, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
3438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.3 g | 394% | |
| Saturated Fat | 158.0 g | 790% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 7681 mg | 334% | |
| Total Carbohydrate | 80.6 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 20.4 g | ||
| Protein | 108.8 g | 218% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1479 mg | 114% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
