Cheese Ball Maximus
Elevate your appetizer game with the show-stopping *Cheese Ball Maximus*, a rich and creamy crowd-pleaser that's perfect for holidays, parties, or any gathering. This irresistible cheese ball combines tangy cream cheese, sharp cheddar, and nutty Parmesan with a flavorful mix of Worcestershire sauce, garlic, onion powder, fresh chives, and dill for a zesty, herbaceous punch. Rolled in a crunchy coating of chopped pecans or walnuts and optionally garnished with fresh parsley, this stunning centerpiece is as beautiful as it is delicious. Easy to prepare in just 20 minutes, *Cheese Ball Maximus* pairs perfectly with crackers or crisp veggies, making it a versatile appetizer that disappears in moments. Whether you're hosting or attending, this make-ahead recipe guarantees you'll be the star of the party!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 8 oz Sharp cheddar cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tbsp Worcestershire sauce
- 2 tbsp Chives, chopped
- 1 tsp Dill, fresh or dried
- 1.5 cups Chopped pecans or walnuts (for coating)
- 2 tbsp Parsley, chopped (optional, for garnish)
- optional Crackers or vegetables (for serving)
Instructions
In a large mixing bowl, combine the cream cheese, sharp cheddar, and Parmesan cheese. Mix well until smooth and fully incorporated. You can use a hand mixer for this step to make it easier.
Add garlic powder, onion powder, Worcestershire sauce, chopped chives, and dill to the cheese mixture. Stir thoroughly to ensure even distribution of flavor.
Lay a large sheet of plastic wrap on a flat surface. Transfer the cheese mixture onto the center of the plastic wrap and shape it into a rough ball.
Wrap the cheese ball tightly with the plastic wrap, smoothing it into a more rounded shape. Refrigerate for at least 2 hours or until firm.
Once the cheese ball is firm, spread the chopped pecans or walnuts on a large, flat plate. Remove the cheese ball from the plastic wrap and roll it gently in the nuts until fully coated.
Sprinkle chopped parsley over the coated cheese ball, if desired, for added color and freshness.
Place the Cheese Ball Maximus on a serving plate. Serve immediately with crackers or fresh vegetables of your choice, or refrigerate until ready to serve.
Nutrition Facts
Calories |
4127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 377.0 g | 483% | |
| Saturated Fat | 167.5 g | 838% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 781 mg | 260% | |
| Sodium | 4656 mg | 202% | |
| Total Carbohydrate | 84.6 g | 31% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 25.7 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 3109 mg | 239% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1765 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
