Neufchatel Cheese Ball
Elevate your appetizer game with this easy and flavorful Neufchatel Cheese Ball! Made with creamy Neufchatel cheese and sharp cheddar, this crowd-pleasing dish is blended with zesty garlic powder, Worcestershire sauce, and fresh green onions for a rich, savory flavor. Rolled in crunchy chopped pecans or walnuts and garnished with parsley, this cheese ball delivers the perfect balance of texture and taste. Ready in just 15 minutes of prep, it's ideal for holiday gatherings, game days, or any casual celebration. Pair it with crisp vegetable sticks or buttery crackers for a delightful snack that’s as beautiful as it is delicious. Make-ahead friendly and endlessly versatile, this cheese ball is bound to be a hit at your next party!
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Recipe Information
Ingredients
- 8 oz Neufchatel cheese
- 1 cup Sharp cheddar cheese
- 3 stalks Green onions, finely chopped
- 1 tsp Garlic powder
- 2 tsp Worcestershire sauce
- 1 tsp Cracked black pepper
- 2 tbsp Parsley, chopped (for garnish)
- 1 cup Chopped pecans or walnuts (optional, for coating)
- optional Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the Neufchatel cheese and shredded sharp cheddar cheese. Let the cheese sit at room temperature for 10-15 minutes to soften for easier mixing.
Add the finely chopped green onions, garlic powder, Worcestershire sauce, and cracked black pepper to the bowl.
Use a spatula or a hand mixer to blend the ingredients until they are well incorporated and form a smooth mixture.
Lay a large piece of plastic wrap on a flat surface and scoop the cheese mixture onto the center of the plastic wrap.
Use the plastic wrap to shape the cheese mixture into a ball or desired shape, ensuring it is compact and smooth.
If you’re using chopped nuts for coating, spread the nuts on a plate and roll the cheese ball in the nuts, pressing gently to adhere them to the surface.
Sprinkle the chopped parsley evenly over the cheese ball for garnish.
Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 1 hour to help it firm up and meld the flavors.
When ready to serve, remove the cheese ball from the plastic wrap and place it on a serving plate. Serve with crackers, vegetable sticks, or bread slices.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 1926 mg | 84% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 16.1 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1285 mg | 99% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
