Cream Cheese Ball Surprise
Elevate your appetizer game with this irresistible Cream Cheese Ball Surprise, a crowd-pleaser perfect for parties, holidays, or casual gatherings. This easy no-cook recipe combines creamy, savory goodness with bold flavors, featuring a luscious blend of cream cheese, sharp cheddar, smoky bacon, and zesty green onions, all perfectly seasoned with garlic and paprika. Rolled in a crunchy coating of finely chopped pecans and optionally garnished with fresh parsley, this cheese ball packs both flavor and presentation. Ready in just 15 minutes of prep time (plus chilling) and ideal for serving with crackers or fresh veggies, this make-ahead appetizer is as effortless as it is delicious. Whether for game day, family celebrations, or last-minute hosting, this Cream Cheese Ball Surprise is guaranteed to impress!
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Recipe Information
Ingredients
- 16 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup bacon, cooked and crumbled
- 0.5 cup green onions, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 cup pecans, finely chopped (for coating)
- 2 tablespoons parsley, finely chopped (optional, for garnish)
- crackers or fresh veggies (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled cooked bacon, and chopped green onions.
Add garlic powder and paprika, and mix thoroughly until all ingredients are evenly distributed.
Use your hands or a spatula to shape the cheese mixture into a ball. Wrap it tightly in plastic wrap and refrigerate for at least 2 hours to firm up.
Once chilled, remove the cheese ball from the refrigerator and unwrap it.
Place the chopped pecans on a large plate or shallow dish. Roll the cheese ball in the pecans until it is evenly coated. Press the pecans lightly to ensure they stick.
For an optional garnish, sprinkle the cheese ball with finely chopped parsley for a pop of color.
Serve immediately with your choice of crackers or fresh vegetables. If prepared ahead, store in the refrigerator until ready to serve.
Nutrition Facts
Calories |
4347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 384.6 g | 493% | |
| Saturated Fat | 161.3 g | 807% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 898 mg | 299% | |
| Sodium | 6716 mg | 292% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 24.7 g | ||
| Protein | 165.3 g | 331% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1476 mg | 114% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2746 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
