Pepperoni and Cheese Rolls Made with Pizza Dough
Transform your next appetizer spread or snack session with these irresistible Pepperoni and Cheese Rolls made with pizza dough! Featuring layers of gooey mozzarella cheese and zesty pepperoni wrapped in fluffy, golden-brown pizza dough, these bite-sized rolls are a delightful twist on classic pizza flavors. A savory garlic butter glaze infused with Parmesan and oregano elevates each roll to the next level of deliciousness, while a side of marinara sauce makes for the perfect dipping companion. Ready in just 35 minutes, this quick and easy recipe is ideal for game days, parties, or satisfying a pizza craving in a unique, handheld way. Whether served warm from the oven or at room temperature, these cheesy pepperoni rolls are sure to disappear in no time!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 30 pieces Pepperoni slices
- 2 cups Mozzarella cheese
- 3 tbsp Butter
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 1 tbsp Grated Parmesan cheese
- 2 tbsp Flour
- 1 cup Marinara sauce (for dipping, optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Lightly dust your work surface with flour. Roll out the pizza dough into a large rectangle, approximately 12x16 inches.
Sprinkle the mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
Lay the pepperoni slices in a single layer over the cheese, ensuring even coverage.
Starting from one of the long edges, carefully roll the dough into a tight log. Pinch the seam to seal the roll and place it seam-side down.
Using a sharp knife, slice the roll into 1-inch thick pieces. You should get about 12–16 rolls.
Place the rolls cut-side up on the prepared baking sheet, spacing them about 1 inch apart.
In a small microwave-safe bowl, melt the butter. Stir in the garlic powder, dried oregano, and Parmesan cheese.
Brush the butter mixture generously over the tops and sides of the rolls.
Bake in the preheated oven for 18–20 minutes, or until the rolls are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm with a side of marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
2618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.0 g | 168% | |
| Saturated Fat | 61.1 g | 306% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 6651 mg | 289% | |
| Total Carbohydrate | 240.7 g | 88% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 20.6 g | ||
| Protein | 121.7 g | 243% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1839 mg | 141% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 1866 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
