Pepperoni Stromboli
Crispy, golden, and bursting with Italian flavors, this Pepperoni Stromboli recipe is your ticket to a crowd-pleasing meal or snack that's ready in just 40 minutes! Featuring a buttery pizza dough rolled with layers of melty mozzarella, zesty pepperoni, and a sprinkle of Parmesan, every bite is packed with cheesy, savory goodness. Topped with a fragrant blend of Italian seasoning and garlic powder, it bakes to perfection, creating a flaky crust that's irresistible. Whether served as a party appetizer, a game-day treat, or a quick weeknight dinner, this homemade stromboli pairs perfectly with a side of warm marinara sauce for dipping. Easy to make and endlessly satisfying, it’s a must-try for lovers of classic Italian-American comfort food!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 6 ounces Pepperoni slices
- 2 cups Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 large Egg
- 1 tablespoon Water
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 2 tablespoons Flour (for dusting)
- 1 as needed Non-stick cooking spray
- 1 cup Marinara sauce (for dipping, optional)
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper and spray it lightly with non-stick cooking spray.
Lightly flour a clean work surface and roll out the pizza dough into a large rectangle, approximately 14x10 inches.
Evenly sprinkle the shredded mozzarella cheese over the dough, leaving a 1-inch border around the edges.
Arrange the pepperoni slices in a single layer on top of the cheese.
Sprinkle the grated Parmesan cheese over the pepperoni.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the exposed edges of the dough with the egg wash to help seal the stromboli.
Carefully roll up the dough from the long edge, tucking it tightly as you go, like a jelly roll. Pinch the seam and ends to seal them securely.
Place the stromboli seam-side down on the prepared baking sheet.
Brush the top of the stromboli with the remaining egg wash and sprinkle with Italian seasoning and garlic powder.
Using a sharp knife, make several small slits on top to allow steam to escape during baking.
Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and crisp.
Remove the stromboli from the oven and let it cool for 5-10 minutes before slicing into 1-inch pieces.
Serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
2869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.1 g | 186% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 8033 mg | 349% | |
| Total Carbohydrate | 241.1 g | 88% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 20.5 g | ||
| Protein | 145.5 g | 291% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2088 mg | 161% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
