Pepperoni Breadtwists
Transform your snack game with these irresistible Pepperoni Breadtwists—a perfect fusion of cheesy, savory flavor and golden, buttery goodness! Made with soft pizza dough, melty mozzarella cheese, and spicy pepperoni, these twists are brushed with a mouthwatering garlic-Parmesan butter for that extra flavor boost. With just 15 minutes of prep time, they’re quick to assemble and bake to perfection in just 20 minutes, making them ideal for game day appetizers, casual dinners, or your next party spread. Serve these breadtwists warm with a side of zesty marinara sauce for dipping, and watch them disappear in seconds! Easy, delicious, and packed with Italian-inspired flavors, this recipe will become your new go-to for any occasion. Keywords: pepperoni breadtwists, cheesy breadsticks, game day snacks, easy appetizers, pizza dough recipes.
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Recipe Information
Ingredients
- 1 lb pizza dough
- 24 pieces pepperoni slices
- 1 cup shredded mozzarella cheese
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- 2 tbsp all-purpose flour
- 0.5 cup marinara sauce (for dipping, optional)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the pizza dough into a large rectangle, approximately 12x14 inches.
Spread half of the shredded mozzarella cheese evenly over one half of the dough (lengthwise).
Place the pepperoni slices on top of the cheese, ensuring even distribution.
Fold the plain side of the dough over the side with the cheese and pepperoni to create a sandwich-like fold and lightly press the edges to seal.
Using a sharp knife or pizza cutter, slice the folded dough into 8 even strips.
Twist each strip several times to create a spiral shape and place the twists on the prepared baking sheet, evenly spaced.
In a small microwave-safe bowl, melt the butter and stir in garlic powder, Italian seasoning, and grated Parmesan cheese.
Brush the seasoned butter mixture generously over each breadtwist.
Bake in the preheated oven for 15-20 minutes, or until the breadtwists are golden brown and cooked through.
Remove from the oven and let them cool slightly before serving with marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 4817 mg | 209% | |
| Total Carbohydrate | 220.5 g | 80% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 8.6 g | ||
| Protein | 92.7 g | 185% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1098 mg | 84% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1155 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
