Pepperoni and Bacon Pizza Rolls
Get ready to elevate your snack game with these irresistible Pepperoni and Bacon Pizza Rolls! Perfectly golden and packed with bold flavors, these bite-sized delights feature a soft, homemade-style pizza dough rolled up with layers of savory pepperoni, crispy bacon, gooey mozzarella, and tangy marinara sauce. Brushed with a fragrant garlic butter glaze and topped with a sprinkle of Parmesan, every bite is a delicious explosion of classic pizza goodness. Ready in just 40 minutes, these pizza rolls are the ultimate crowd-pleasing appetizer or indulgent game-day treat. Serve them warm with a side of extra marinara for dipping, and watch them disappear in no time!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 24 pieces Pepperoni slices
- 6 pieces Bacon strips
- 2 cups Shredded mozzarella cheese
- 0.25 cup Parmesan cheese
- 1 cup Marinara sauce
- 2 tbsp Butter
- 1 tsp Garlic powder
- 1 tsp Dried oregano
- 2 tbsp Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the bacon strips in a skillet over medium heat until crispy. Let them cool on a plate lined with paper towels, then chop into small pieces.
Lightly flour a clean surface and roll out the pizza dough into a rectangle, approximately 12x16 inches.
Spread an even layer of marinara sauce over the pizza dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella evenly over the marinara sauce.
Distribute the pepperoni slices and chopped bacon evenly over the layer of cheese.
Starting on one of the longer edges, carefully roll the dough into a tight log. Pinch the seam to seal it shut.
Using a sharp knife, slice the log into 12 equal pieces (about 1 inch thick each).
Place the rolls flat-side down on the prepared baking sheet, leaving some space between them.
In a small microwave-safe bowl, melt the butter. Stir in the garlic powder and dried oregano.
Brush the tops and sides of the pizza rolls with the garlic butter mixture.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the cheese is bubbling.
Remove from the oven and immediately sprinkle the tops with Parmesan cheese.
Let the rolls cool slightly, then serve warm with extra marinara sauce for dipping.
Nutrition Facts
Calories |
2764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 379 mg | 126% | |
| Sodium | 6255 mg | 272% | |
| Total Carbohydrate | 220.7 g | 80% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 6.0 g | ||
| Protein | 142.7 g | 285% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1994 mg | 153% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
