The Bomb
Get ready to ignite your taste buds with "The Bomb," a crowd-pleasing fusion of pizza-inspired flavors wrapped in golden-brown perfection! These cheesy, savory stuffed pizza bites combine all your favorite toppings—gooey mozzarella, spicy pepperoni, crumbled Italian sausage, and a creamy blend of cream cheese and seasonings—enveloped in soft pizza dough. Each bite is brushed with buttery Parmesan goodness, baked until puffed and golden, and served warm alongside marinara sauce for the ultimate dipping experience. Perfect as an appetizer, party snack, or quick dinner idea, "The Bomb" is easy to make, bursting with flavor, and sure to leave everyone coming back for more. Try this irresistible stuffed pizza recipe today!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 2 cups Mozzarella cheese, shredded
- 1 cup Pepperoni slices
- 1 cup Cooked Italian sausage, crumbled
- 4 ounces Cream cheese, softened
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Crushed red pepper flakes
- 1 unit Egg, beaten
- 2 tablespoons Parmesan cheese, grated
- 2 tablespoons Butter, melted
- 1 cup Marinara sauce, for dipping
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the shredded mozzarella cheese, cream cheese, crumbled Italian sausage, pepperoni slices, garlic powder, dried oregano, and crushed red pepper flakes. Mix thoroughly to create the filling.
Divide the pizza dough into 8 equal portions and roll each portion into a ball.
Flatten each dough ball into a 4-inch circle. Spoon approximately 2 tablespoons of the filling mixture into the center of each circle.
Carefully fold the edges of the dough over the filling and pinch tightly to seal, forming a smooth ball. Place the seam side down on the prepared baking sheet.
Brush the tops of the dough balls with the beaten egg, ensuring even coverage, and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 20-25 minutes, or until the bombs are golden brown and puffed up.
Remove from the oven and brush the tops with melted butter for added richness.
Serve warm with marinara sauce on the side for dipping. Enjoy 'The Bomb' while the cheese inside is gooey and melted!
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 50% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 1454 mg | 63% | |
| Total Carbohydrate | 30.3 g | 11% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.6 g | ||
| Protein | 24.7 g | 49% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 269 mg | 21% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 320 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
