Peanut Butter Granola
Get ready to elevate your breakfast game with this irresistible Peanut Butter Granola recipe! Packed with wholesome old-fashioned rolled oats, creamy or crunchy peanut butter, and a touch of sweet honey, this homemade granola strikes the perfect balance between indulgence and nutrition. A drizzle of melted coconut oil and a splash of vanilla extract lend richness and natural warmth, while optional chopped peanuts and mini chocolate chips add delightful texture and bursts of flavor. Baked to golden perfection in just 25 minutes, this crunchy, protein-packed treat is perfect for topping yogurt, sprinkling over smoothie bowls, or simply munching by the handful. With minimal prep time and simple pantry staples, this easy granola recipe is your ticket to a satisfying and healthy snack that can be savored any time of day.
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 1 cup Peanut butter (creamy or crunchy)
- 1 cup Honey
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.5 cup Chopped peanuts (optional)
- 0.33 cup Mini chocolate chips (optional)
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats and salt. If using chopped peanuts, add them now and stir to distribute evenly.
In a microwave-safe bowl or small saucepan, gently heat the peanut butter, honey, and coconut oil until melted and easy to mix. Stir until smooth.
Remove the melted mixture from heat and stir in the vanilla extract.
Pour the wet peanut butter mixture over the oats and stir well until all the oats are evenly coated.
Spread the granola mixture onto the prepared baking sheet in an even layer, pressing down slightly for clumps if desired.
Bake in the preheated oven for 20 to 25 minutes, stirring once halfway through to ensure even toasting. If you prefer chunkier granola, avoid stirring.
Remove the baking sheet from the oven and let the granola cool completely on the pan. It will harden as it cools.
Once cooled, add mini chocolate chips (if using) and gently stir to combine.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 259 mg | 11% | |
| Total Carbohydrate | 63.4 g | 23% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 38.6 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
