Peanut Butter Chocolate Granola
Indulge in the irresistible flavors of Peanut Butter Chocolate Granola, a homemade treat that combines wholesome rolled oats with rich cocoa and creamy peanut butter for a perfect blend of crunch and sweetness. This easy-to-make granola recipe features a medley of honey, coconut oil, and vanilla that bind everything together, while mini chocolate chips add a decadent finishing touch. Ready in just 30 minutes, it’s baked to golden perfection for clusters that are lightly crisp and packed with flavor. Whether enjoyed as a quick snack, paired with yogurt, or served with milk as a cereal, this granola delivers a satisfying texture and bold taste in every bite. Plus, it’s a versatile pantry favorite that stays fresh for up to two weeks, making it ideal for meal prep or munching on the go. Perfect keywords: peanut butter granola, chocolate granola recipe, easy homemade snacks.
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Recipe Information
Ingredients
- 3 cups Old-fashioned rolled oats
- 0.25 cup Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 0.5 cup Creamy peanut butter
- 0.33 cup Honey
- 3 tablespoons Coconut oil
- 1 teaspoon Vanilla extract
- 0.5 cup Mini chocolate chips
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, cocoa powder, and salt. Mix well to evenly distribute the dry ingredients.
In a small microwave-safe bowl, add the peanut butter, honey, and coconut oil. Microwave in 15–20 second increments, stirring each time, until the mixture is melted and smooth.
Stir the vanilla extract into the melted peanut butter mixture and pour it over the dry ingredients in the large mixing bowl.
Using a spatula, mix everything until the oats are fully coated with the wet mixture.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly to form clusters.
Bake in the preheated oven for 18–20 minutes, stirring once halfway through, until the granola is fragrant and slightly crisp.
Remove the granola from the oven and allow it to cool completely on the baking sheet. It will crisp up as it cools.
Once cooled, sprinkle the mini chocolate chips over the granola and gently toss to combine.
Store the granola in an airtight container at room temperature for up to 2 weeks. Enjoy it as a snack, with yogurt, or with milk as a cereal.
Nutrition Facts
Calories |
2571 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.5 g | 178% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1113 mg | 48% | |
| Total Carbohydrate | 318.7 g | 116% | |
| Dietary Fiber | 55.6 g | 199% | |
| Total Sugars | 105.8 g | ||
| Protein | 74.7 g | 149% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 298 mg | 23% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 2596 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
