Peanut Butter Cookie Oatmeal
Start your morning with a warm and indulgent bowl of Peanut Butter Cookie Oatmeal, a creamy, protein-packed breakfast that satisfies your sweet tooth while keeping you energized. This simple yet decadent recipe combines old-fashioned rolled oats with rich peanut butter, a hint of vanilla, and a touch of honey or maple syrup for natural sweetness. Infused with a sprinkle of cinnamon for warmth and topped with optional mini chocolate chips and chopped peanuts, this oatmeal captures the essence of your favorite peanut butter cookie in a wholesome, comforting form. Ready in just 15 minutes and easily customizable with non-dairy milk and vegan-friendly ingredients, this recipe is perfect for busy mornings or a cozy weekend treat.
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Milk (or non-dairy alternative)
- 1 cup Water
- 1 pinch Salt
- 2 tablespoons Peanut butter (creamy or crunchy)
- 1 tablespoon Honey (or maple syrup for a vegan option)
- 0.5 teaspoons Vanilla extract
- 0.25 teaspoons Cinnamon
- 1 tablespoon Mini chocolate chips (optional)
- 1 tablespoon Chopped peanuts (optional, for topping)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt. Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking.
Once boiling, reduce the heat to low and let the oats simmer for about 5-7 minutes, stirring frequently, until the oatmeal thickens to your desired consistency.
Remove the saucepan from heat and stir in the peanut butter, honey (or maple syrup), vanilla extract, and cinnamon until fully combined and smooth.
Divide the oatmeal between two bowls and, if desired, sprinkle mini chocolate chips and chopped peanuts on top for extra flavor and texture.
Serve warm and enjoy your delicious Peanut Butter Cookie Oatmeal!
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 196 mg | 9% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 19.4 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 203 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
