Peanut Butter Honey and Chocolate Chip Triangles
Indulge in the irresistible combination of creamy peanut butter, sweet honey, and rich chocolate with these no-bake Peanut Butter Honey and Chocolate Chip Triangles. Crafted in just 15 minutes, these wholesome snack bars feature chewy rolled oats, a hint of cinnamon, and a touch of sea salt for a perfectly balanced flavor. The mini chocolate chips are folded in for a delightful burst of sweetness in every bite. Pressed into a simple 8x8-inch pan and chilled to perfection, these no-bake triangles are ideal for on-the-go breakfasts, lunchbox treats, or afternoon pick-me-ups. With only a handful of pantry-friendly ingredients and no oven required, this easy recipe is a must-try for busy days. Store them in the fridge for a week of deliciously satisfying snacking!
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Recipe Information
Ingredients
- 1 cup creamy peanut butter
- 0.5 cup honey
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 0.5 cup mini chocolate chips
- 0.25 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
Instructions
In a medium-sized microwave-safe bowl, combine the peanut butter and honey.
Microwave the mixture for 20-30 seconds, or until warm and easier to stir. Stir until fully combined.
Mix in the vanilla extract, cinnamon, and sea salt.
Gradually add the rolled oats to the peanut butter and honey mixture, stirring until evenly coated.
Fold in the mini chocolate chips, making sure to distribute them evenly.
Line an 8x8-inch square baking dish with parchment paper, leaving some overhang on the sides for easy removal.
Transfer the mixture to the baking dish and press it down firmly into an even layer using a spatula or the back of a spoon.
Place the dish in the refrigerator for at least 2 hours, or until the mixture has firmed up.
Once the mixture is firm, lift it out of the baking dish using the parchment paper overhang and place it on a cutting board.
Slice the square into 6 rectangles, then cut each rectangle diagonally to create 12 triangles.
Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 3.3 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 128 mg | 6% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 15.4 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
