Peaches Cream Crunch
Indulge in the sweet and summery delight of Peaches Cream Crunch, a crowd-pleasing dessert that highlights the juiciness of ripe peaches paired with a buttery, oat-studded crumble. This easy-to-make treat combines caramelized baked peaches, lightly sweetened with vanilla and a hint of sugar, topped with a golden-brown crisp layer of rolled oats and brown sugar. To elevate it further, a cloud of freshly whipped cream, kissed with powdered sugar, adds the perfect creamy contrast to the warm, fruity filling and crunchy topping. With just 20 minutes of prep time and a heavenly aroma that fills your kitchen as it bakes, this peach crisp is the ultimate comfort dessert for any season. Perfect for family dinners or summer gatherings, serve it warm and watch it disappear in seconds!
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Recipe Information
Ingredients
- 6 whole ripe peaches
- 0.5 cups granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 cups rolled oats
- 0.5 cups brown sugar
- 0.5 cups unsalted butter
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
Peel the peaches, remove the pits, and slice them into 1/4-inch thick slices. Place them in a mixing bowl.
Toss the peach slices with granulated sugar, cornstarch, and vanilla extract. Make sure they are evenly coated and set aside.
In a separate bowl, prepare the crumble topping by combining the flour, rolled oats, and brown sugar.
Add the unsalted butter, cut into small cubes, to the dry mixture. Use a pastry cutter or your fingers to blend the butter into the mixture until it resembles coarse crumbs.
Spread the peach mixture evenly into the prepared baking dish. Sprinkle the crumble topping evenly over the peaches.
Bake the dessert in the preheated oven for 30-35 minutes, or until the peaches are bubbling and the topping is golden brown.
While the peaches are baking, whip the heavy cream with an electric mixer until soft peaks form. Add powdered sugar and continue whipping until stiff peaks form. Refrigerate until ready to serve.
Once the Peaches Cream Crunch has cooled slightly, serve it warm with a generous dollop of whipped cream on top. Enjoy!
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 364 mg | 121% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 400.5 g | 146% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 261.4 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 2130 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
