Individual Peach and Blueberry Crumbles
Indulge in the irresistible charm of Individual Peach and Blueberry Crumbles, a delightful dessert that combines the natural sweetness of juicy peaches and plump blueberries with a buttery, cinnamon-spiced oat topping. Perfectly portioned into ramekins, this quick and easy recipe, ready in just 45 minutes, is ideal for cozy gatherings or an effortless weeknight treat. The tender fruit filling, enhanced with a touch of vanilla and thickened with cornstarch, pairs beautifully with the golden, crunchy crumble. Serve warm with a scoop of vanilla ice cream for a heavenly balance of textures and flavors. Whether it's summer or any time of the year, these fruit crumbles are a delicious way to embrace seasonal produce.
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Recipe Information
Ingredients
- 3 cups Fresh peaches, sliced
- 1.5 cups Fresh blueberries
- 3 tablespoons Granulated sugar
- 1.5 teaspoons Cornstarch
- 1 teaspoon Vanilla extract
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour
- 0.5 cup Brown sugar, packed
- 0.5 teaspoon Ground cinnamon
- 0.5 cup Unsalted butter, cold and cubed
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the sliced peaches, blueberries, granulated sugar, cornstarch, and vanilla extract. Toss gently until the fruit is evenly coated. Set aside.
In a separate bowl, combine the rolled oats, flour, brown sugar, and ground cinnamon. Mix well.
Add the cold, cubed butter to the oat mixture. Using your fingers, a fork, or a pastry cutter, work the butter into the mixture until it resembles coarse crumbs.
Divide the fruit mixture evenly among 4 individual ramekins or oven-safe dishes.
Sprinkle the crumble topping evenly over the fruit in each ramekin, ensuring the fruit is fully covered.
Place the ramekins on a baking sheet to catch any overflow. Bake in the preheated oven for 25–30 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the crumbles from the oven and allow them to cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 343.6 g | 125% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 221.7 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 212 mg | 16% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2103 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
