Peach Pie with Almond Pecan Streusel
Indulge in the ultimate summer dessert with this Peach Pie with Almond Pecan Streusel—a delightful twist on the classic peach pie that's packed with flavor and texture. Fresh, juicy peaches are tossed in a blend of sugars, cinnamon, vanilla, and a touch of lemon juice, then nestled in a buttery pie crust for a perfectly balanced filling. The crowning glory? A golden, crumbly almond pecan streusel featuring nutty goodness, rolled oats, and melted butter for a satisfying crunch. Baked until bubbling and golden, this pie is as visually stunning as it is delicious. Perfect for backyard gatherings, holiday dinners, or a treat-yourself moment, it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Easy to make yet impressively gourmet, this peach pie will quickly become a family favorite.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 2 tablespoons Cornstarch
- 1 teaspoon Ground cinnamon
- 1 teaspoon Pure vanilla extract
- 115 grams Unsalted butter
- 50 grams Almonds
- 50 grams Pecans
- 75 grams All-purpose flour
- 50 grams Rolled oats
- 0.5 teaspoon Salt
- 1 piece Pie crust (store-bought or homemade)
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie plate and crimp the edges. Set aside.
Peel and slice the fresh peaches into 1/4-inch-thick slices. Place them in a large mixing bowl and toss with granulated sugar, brown sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. Set aside to allow the peaches to release their natural juices.
In a food processor, pulse the almonds and pecans until coarsely chopped. Transfer to a medium mixing bowl.
Add all-purpose flour, rolled oats, brown sugar (from the previous measurement), and salt to the bowl with the nuts. Mix thoroughly.
Melt the unsalted butter and pour it into the nut mixture. Stir until the mixture is crumbly but holds together when pressed lightly. This is your streusel topping.
Pour the peach filling into the prepared pie crust, spreading it evenly. Sprinkle the almond pecan streusel generously on top of the peaches, covering the surface entirely.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the filling is bubbling and the streusel is golden brown.
Allow the pie to cool for at least 2 hours at room temperature before slicing to let the filling set. Serve with vanilla ice cream or whipped cream if desired.
Nutrition Facts
Calories |
4279 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.7 g | 300% | |
| Saturated Fat | 79.3 g | 396% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 2125 mg | 92% | |
| Total Carbohydrate | 534.3 g | 194% | |
| Dietary Fiber | 43.4 g | 155% | |
| Total Sugars | 256.5 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 395 mg | 30% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 3020 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
